Vegetable Pasta Salad Recipe - Directions And Ingredients To Make The Best Pasta Salad

This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so if you're into raw food, this recipe is perfect and easy pasta recipes.

This is a great way to hide all the not-so-popular vegetables in your cupboard because the sauce is so good that every vegetables will taste great.

Makes 2 main dish servings.

Vegetable Pasta Salad Recipe Ingredients

• 1 Tbsp untoasted sesame oil
• 1 tsp toasted sesame oil (optional)
• 1 clove garlic, minced
• pinch of red pepper flakes
• 1/4 cup vinegar
• 1/4 cup tamari
• 1/4 cup water
• 1 tsp maple syrup
• 1 cup broccoli, chopped
• 1 cup mushrooms, sliced
• sea salt
• 1 big tomato, diced
• 1/2 cup sprouts
• 1 green onion, chopped
• noodles (I used brown rice pasta)

Optional

• small amount of wakame, soaked in water, chopped
• 1 Tbsp cashews or other nuts, chopped

Vegetable Pasta Salad Recipe Directions

1. Heat a small saucepan to medium, and add the oils, garlic and red pepper flakes. Stir and don't let the oil get too hot. Once the garlic is cooked, stir in the vinegar, tamari, water and maple syrup. Turn the heat down to medium-low, and stir occasionally while you prepare the vegetables.
2. The next part of this pasta salad is to sprinkle some sea salt on the broccoli and mushrooms in a bowl with a tight-fitting lid. Add some tamari if you like for flavor, put the lid on the bowl and shake for a few minutes, until the vegetables start to wilt. Let them marinate while you chop the tomato, green onion and optional cashews.
3. Cook the noodles, drain, and set aside to dry. Place the vegetables in a large bowl and pour the sauce over them and toss. Add the noodles and optional wakame and toss again. Garnish with roasted, chopped cashews.

Quick pasta salad recipes..

How to Make The Greatest Pasta Salad Recipes

You can use any sort of cooked pasta to make a pasta salad recipe - whole wheat pasta, pasta shells, spirals, macaroni or anything else you like. Also, you can select special elements to make these quite simple pasta salad recipes in the home easily. Following are three Excellent Ideas for Pasta Salad:

Unite pre-cooked pasta with tuna, mayonnaise and sweetcorn kernels for a very simple tuna salad recipe. To add some additional tang to the tuna fish flavor, you can also test adding a few salt, ketchup and pepper powder. Make use of mayonnaise with low fat to cook this recipe better. Otherwise, you can even try utilizing some creme fraiche, sour creamor or yogurt.

Some additional things that you could try mixing with pasta for preparing pasta salad are creme fraiche or yogurt, chopped boiled egg, smoked salmon and capers. Over again, combine salt and pepper to taste. You can also add a little curry powder to this one. One of several extremely unusual but delectable appetizer pasta salad recipe is usually served in a chicory leaf or lettuce leaf.

Chopped frankfurters and tomatoes also go great along with creme fraiche when added on pre-cooked pasta salad. This really is a quick and simple salad recipe. Try adding a few nicely drained pineapple chunks or broiled, chopped onion too.

Tips for a Nice Salad Recipes

The key to a great salad is always to allow your creativeness loose. Throw in whichever ingredients you're thinking that would mix nicely and flavor the salad appropriately. Surplus fish or chicken are considered as the most impressive components while making these scrumptious salads.

Most of the eastern manner pasta salad recipes also contain fruits and nuts to the fullest. Add particular sour cream or yogurt rather than the mayonnaise to keep the calories and extra fat down, and add a very little of curry powder and maybe also a little chili powder or a small amount of hot sauce. Keep in mind, a small amount of goes a long way when using strong sauces and spices.

Mix your home-based nourishing pasta salad recipe along with a few lettuce and another salad - you can try orange avocado salad, or something equally scrumptious, for an entire meal. Salad is versatile and it may be a great starter recipe, dinner or lunch. It is extremely crucial that you simply use your imagination while making any type of pasta salad recipes.

Low Fat Pasta recipe !! Make it NOW

Learn how to make Low Fat Pasta recipe?

Pasta dishes are one of the most consumed in the world population. The reason for this is that the noodles are easy to cook and contains a number of important nutrients. Try pasta is perfectly great, even with only a few components. In addition, the pasta is also one of the healthiest meal, it is really packed with lots of fiber. For people who are very health conscious, there is an alternative version of pasta, in which it is built up of vegetables like broccoli and cauliflower. This type of pasta is absolutely no fattening ingredients and ingredients of flour, because it is produced solely from vegetables. People who are on extreme diets and are determined to lose weight should this vegetarian pasta for best results take. 

Some of my favorite pasta recipes spinach and broccoli with low fat pasta recipes. pulps used in this recipe often, fettuccine, spaghetti, penne or rigatoni. This reduction in fat pasta recipe is very little fat, since the vegetables in substances are used. This pasta recipe is not cheese. If the taste of the other cheese to your pasta, you can get a little cheese vegetarian. The oil used in this recipe is mostly olive oil is very beneficial for people with burn heather. Pasta with spinach and broccoli to cook very simply and together. The ingredients can easily be obtained in most districts. The time for the organization of this delicious meal takes less than 10 minutes.

For more pasta recipes, you can visit Low Fat Pasta Recipes Web site that a good amount of detail on pasta provides healthy low-fat recipes that is easy to prepare and lightweight. People who will have a busy life will find this site useful, because most of the pasta dishes is often boiled in less than ten to fifteen minutes. In addition, people who are on the diet plan or program's Web site advantage pasta is one of the best diets that help with digestion and prevent you from eating more meals. The reason for this is that the pasta is made from many fibers, which helps fill the stomach quickly. If you still think that could be the extra carbs in the pasta, one of this type of pasta, opt made entirely of vegetables. This type of pasta is made of little or no sugar at all.

Another low-fat pasta recipe that vegetarian pasta like spinach. The type of pasta you can use for this recipe, is a tube, spaghetti, Rotel, farfalle or penne. To the most effective end result should be the pasta, the exact time to be cooked based on the statement. The cooking time may not need or less. When the pasta is over-cooked, it can become very soft when it will be too hard if it is not cooked enough. You can add a little salt for the duration of the cooking action to give the little salty taste for pasta. As soon as the pasta, cooked the exact time, keep dried pasta and probably not even the noodles in water for more than the recommended time. This triggers the noodles to be great because it absorbs water turned.

In conclusion, pasta is often very easy to prepare and substances used can be simple. People who ate lots of meat pasta can go for a healthy vegetarian diet. The pasta is much easier to accept that his taste is fantastic and the vegetables used in cooking class action is often easily acquired in the industrial area. You can use the over the counter or pasta sauce you can make your own pasta sauce. It is not too difficult to house pasta sauce to organize.

Tomato pasta recipes

Fresh Tomato Pasta Recipe - Directions And Ingredients To Make The Best Tomato Pasta

Try this fresh tomato pasta recipe while tomatoes and basil are plentiful in the garden and farmer's markets. It is a very simple recipe, going over the basics. It is so easy to make your own tomato sauce, and also much healthier than sauces in a can or jar.

There are lots of options for whole grain noodles now, like kamut or brown rice, and they are much more nutritious than a white pasta.

As you probably know, tomatoes are fruits, but they are served as a vegetable. They are in the same family as potatoes and peppers. They originated in South America and only became popular in North America in the last century.

Serves 2 for dinner.

Fresh Tomato Pasta Recipe Ingredients

• 1 tsp olive oil
• 1 diced onion
• 2 cloves minced garlic
• 4 diced tomatoes
• 1 Tbsp chopped fresh basil, or 2 tsp dried
• 1 Tbsp chopped fresh oregano, or 1 tsp dried
• pinch sea salt & pepper
• half a 454g (1lb) package of whole grain pasta

Fresh Tomato Pasta Recipe Directions:

1. Sauté the onions with a bit of olive oil in a large sauce pan on medium heat until translucent. Sauté the garlic next, until it softens.
2. Stir the tomatoes in, and then leave them to cook until they soften.
3. Stir in the basil, oregano, pepper and salt onto the tomatoes next, and leave the sauce on the heat at least another 10 minutes for the flavors to combine.
4. Cook the noodles by adding them to a pot of salted boiling water. If you are using brown rice or corn/maize pastas they cook a bit differently than wheat pastas. As the water hits the boil, add enough cool water to break the boil. Keep doing this until the pasta is cooked.
5. Assemble this simple, healthy meal by topping the pasta with tomato sauce, and garnish with fresh herbs.

Recipe for chicken pasta !! Make It NOW

Chicken Pastas

Recipe for chicken pasta your favorite restaurant recipes at home

With this, you can finally:

-Stop waiting on those long lines at restaurant to pay for dishes you can quickly make in your own kitchen!

-Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

-Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

-Uncover the cooking techniques used by world class chefs from famous restaurants.

Today we'll show you how to make "TGI Friday's Spicy Cajun Chicken Pasta"

"TGI Friday's Spicy Cajun Chicken Pasta" - Fettuccine tossed with sautéed chicken, onions and red and green peppers in a spicy, tomato Creole sauce.

This are the ingredients that we need to make this delicious "TGI Friday's Spicy Cajun Chicken Pasta": 

10 oz. cooked fettuccine (cooked al dente), 

1 cup Spicy Cajun Pasta Sauce (recipe follows), 

1 boneless chicken breast, cooked and sliced in strips, 

1 tablespoon Parmesan cheese, 

1 teaspoon chopped parsley

The ingredients for Spicy Cajun Pasta Sauce: 

2 oz. olive oil, 1 tablespoon fresh chopped garlic, 

1/2 cup coarsely chopped onion, 1/2 cup coarsely chopped green peppers, 

1/2 cup coarsely chopped red peppers, 1/8 teaspoon cayenne pepper, 

1 cup chicken stock, 1 cup V-8 juice, 

cornstarch (mix about a table spoon with a couple tablespoons cold water to form a slurry), 

salt and pepper, to taste

The ingredients are prepared, then follow this simple instructions: 

Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes. Thicken to consistency with cornstarch; season to taste with salt and pepper. Add cooked pasta to sauce and heat through until hot. Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

Serves 4

That's it! Now you can try it for yourself! Enjoy your dish!

Pesto pasta recipe !! Make it Easily

Pesto Pasta Recipe

About Pesto

The pesto is a typically spice originally from Liguria. Its main ingredient is basil. The original recipe has Genovese basil, a plant that has its origins in the tropical Asia.

The first pesto recipe is from the years 1800. The pesto recipe was inspired by ancient recipe of smashed sauces like "l'agliata" (ligurian version for classic sauce agliata) which was propagated in Liguria since the Renaissance age. Beside basil, the sauce has small quantities of crunched garlic, pine nuts, nuts, of course parmesan (or pecorino (hard ship cheese) as the local tradition says) and extra virgin olive oil.

Pesto pasta recipe

When you prepare pesto pasta is better to know that you can use all kind of pasta, either penne, linguini, fusili, tagliatelle or farfale and spaghetti.

The following ingredients are for four persons:

• 30 fresh basil blades
• 1 tablespoon of grated parmesan
• ½ tablespoon of pine nuts
• 1 tablespoon of grated pecorino
• sea salt
• 2 garlic cloves
• 10 teaspoon of extra virgin olive oil

How to make it:

In a mortar stamped the sea salt, the garlic and the basil leaves which were before cleaned with a wet sponge. After that, add the oil step by step. Pour also the parmesan and pecorino.

Meanwhile, boil the pasta in salted water. After it is boiled take out the pasta, sloop it very well. The pasta is spiced with the pesto sauce and has to be served warm.

The pesto sauce could be also prepared in a blender where you mix all the ingredients, but taking care after the preparation to put it into the freezer for two hours. This way the basil doesn't go black and keeps its green shiny color.

Going further:

You could prepare a bigger quantity of basil sauce and keep it in the fridge up to one week or in the freezer for a longer period of time.

Easy pasta recipes !!

Easy Pasta Recipes and Spare Ingredients

When you get down to the basics you can still make a hearty meal without having to run to the store. Easy pasta recipes can help you make the most of the little that you already have on hand. As long as you have a box of pasta in the house, you are ready to get cooking.

With a little ingenuity you can pull a treasure trove of ingredients from your cabinet and refrigerator. Take an inventory of the dried spices and herbs in your cabinet. Check the produce bins for fresh veggies and mushrooms that you can use as flavorful additions. Also take out jars of green olives or artichoke hearts.
The best type of pasta for a recipe that incorporates all of the goodies that are on hand is usually a spiral shaped short pasta or even elbow macaroni. You can experiment with what you have, because the idea is to implement those items that are in the house already. Whichever your selection it should be boiled in a large pot of water until it reaches the desired tenderness, then drained and set aside.
Once your noodles are in the strainer you can being to start combining the flavors that you want to incorporate. A simple combination of melted butter and finely grated hard cheese such as parmesan can be super pleasing to the simple pallet. Because it is complemented by so many easy to attain flavors, it is an easy way to keep the meals coming without having to run off to the store.
Jars that have nearly run empty, or the last bits of dry salami do not have to go in the trash. A touch of balsamic vinegar and olive oil, or a simple vinaigrette salad dressing can be added to just about any diced mixture of remaining produce, cheese or other items. The stand alone tomato, the last of the mushrooms, green onions, green olives or hard salami can be chopped finely, drizzled with dressing and added to the cooled pasta for a quick, easy pasta salad.
For a nice cold day recipe, melt several tablespoons of real butter on the stove. Sprinkle an equal amount of flower over the melted butter and let it slowly brown. Whisk about one half cup of cold milk into this mixture and continue to whisk until it is smooth and begins to thicken. You can add salt, pepper and crushed garlic to taste. Then you can incorporate grated, cubed or shredded cheese into the mixture until it is melted and thorough combined with the sauce.
The greater of the variety of cheese that is used, the more unique the final flavor will be. By slow toasting the last piece or heal of the bread, you can create your own bread crumbs. Mix the cheese sauce with the pasta, top with bread crumbs and slow bake in a medium temperature oven for twenty minutes. You can garnish as you please and serve with cracked black pepper

Basil pasta recipe

Cooking With Basil - Tomato Basil Soup Recipe

When the days start getting shorter and the growing season is coming to an end, it's the perfect time to make this Tomato Basil Soup recipe. Enjoy the bounty of your harvest now and wow your friends and family with this wonderful soup. Add some yummy rolls and maybe a salad and your all set.

Before you start, be sure the herbs are clean and dry. One way to do this is to water them early in the morning and let them air dry until about mid morning. Harvesting herbs before the mid-day heat allows the plant to retain the essential oils which is what makes them taste so good. Another way to harvest your basil as suggested by Phyliss Shaudy in her book, Herbal Treasures, is to pick a warm breezy day and place two or three bowls of tepid water in the area you are going to work. Harvest the herbs and swish them in the bowls of water and shake off as much water as possible. Then, place the herbs between layers of white paper towels and allow them to air dry outside for 2 or 3 hours. Be sure to change the toweling once or twice. To speed up the process, de-stem their foliage and pat dry the leaves frequently.



Tomato Basil Soup Recipe



Ingredients



2 teaspoons olive oil

2 garlic cloves, minced

3 cups fat-free, less-sodium chicken broth

1/2 teaspoon salt

3 (14.5-ounce) cans diced tomatoes, un-drained

2 cups fresh basil leaves, thinly sliced (I used sweet basil)

Basil or parsley leaves (optional for garnish)



Preparation



Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.

Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil or parsley leaves, if desired.



Grow Your Own Basil

Cooking with basil, especially if you grew it yourself, is wonderfully satisfying. There are so many recipes to try and over 150 varieties of basil worldwide. Pick your favorite to experiment with. A great place to find a wide variety of basil varieties to try in your own garden is online catalogs. You may want to try a variety called 'Genovese basil' for cooking pesto. This large-leaved Italian basil is powerfully aromatic and classically popular, especially for pesto. Simply add pine nuts, Parmesan cheese, olive oil and garlic. That's it, your done! Another choice may be a lime basil. This variety has a tropical combination of zesty lime and sweet basil and is great with grilled fish, pasta, salsa, salads, poultry dishes and marinades, vinegars or jellies. Then, especially for Thai cooks, you will find 'Siam Queen Thai Basil.' This purple leafed award-winner has lovely, fragrant pink blossoms that lure beneficial insects and is used in savory curry dishes. For only a couple of dollars, you can purchase a packet with over 300 seeds. . .plenty to share with a friend.

This tomato-basil soup recipe is a great place to start cooking with basil. Don't let it be the only recipe you try though. With so many varieties on the market, plan now to grow as many as you can.

Baked Spaghetti pasta recipes

Baked Spaghetti Family Dinner Recipe 

When it came to family dinners in our home, Spaghetti was at the top of the list with our children. Now that our children are all grown, my husband and I enjoy a more grown-up version of this favorite American dish.

I do not recommend freezing any left-overs, however, it will keep for up to 3 days in your refrigerator.

The following recipe will yield 6 servings.

Baked Spaghetti Dinner Recipe

1 cup onion, finely chopped

1 cup green pepper, chopped

1 tablespoon butter or margarine

1 (28 ounces) can tomatoes with liquid, chopped

1 can (4 ounces) mushroom stems and pieces, drained

2 teaspoons dried oregano

1 teaspoon dried basil

1 lb. lean ground beef, browned and drained

12 ounces spaghetti noodles, cooked and drained

2 cups Cheddar cheese, shredded

1 can (10 3/4 ounces) cream of mushroom soup, undiluted

1/4 cup tap water

1/4 cup Parmesan cheese, grated

In a large frying pan, saute the onion and green pepper in butter until fork tender. Stir in the chopped tomatoes, mushrooms, oregano and basil. Simmer for 2-3 minutes and then stir in the cooked ground beef. Continue to simmer over medium heat, uncovered for approximately 8-10 minutes.

Place half of the cooked spaghetti noodles in a lightly greased 9 x 13" baking dish. Pour half of the vegetable mixture on top of the pasta and then sprinkle with one cup of Cheddar cheese. Repeat the layers. Pour the soup into a small bowl and mix in 1/4 cup of warm tap water until they are combined. Pour the soup mixture over the casserole. Sprinkle the top with grated Parmesan cheese.

Bake in a preheated 350 degree oven for 30 minutes or until it's heated through.

Carbonara Pasta Recipes.. Enjoy

Carbonara Pasta Recipes Just Enjoy and Say Yammmmmyyy !!!!

Some carbonara facts

There are so many varieties of carbonara that it is hard to sort them out. Typically carbonara is made with pancetta or guanciale, egg yolk, and parmesan cheese mixed in spaghetti. Pancetta is a bacon that has been salt cured and spiced with nutmeg, pepper, fenel, dried ground hot peppers and garlic usually and dried for about three months. It is typically not smoked (I will show you how to make it in a later article). On the other hand, guanciale is a smoked bacon with pigs jowls mixed in. I lean toward pancetta and rarely use guanciale (can't get used to the taste). In the US, sometimes cream is used in the recipe, but this is not typical in Italy. I give some variations on carbonara, but the recipe below is my favorite. Oh, by the way, carbonara is Italian for charcoal and has led to the idea that it was a coal miners spaghetti (nonsense – no one probably knows the origins of carbonara).

A delicacy

I would like to think that my carbonara is more of a delicacy than a staple. It is a less traditional recipe than one would find in homes in Italy. But it is so creamy and delicious that my mouth waters just thinking about it. Try my recipe below and then move on to some of the variations I suggest to see what you prefer. It is a great dish for social gatherings.

Ingredients (4 to 5 servings):

• 8 slices pancetta (you can substitute applewood smoked bacon if you want a more typical American dish)
• 1 large onion chopped (you can use leeks but make sure you only use the white tender parts)
• 2 large eggs at room temperature
• ½ cup parmesan cheese
• 1 tablespoon chopped fresh Italian parsley
• salt and pepper to taste
• 1 pound linguine (you can use spaghetti but I don't like it because it is hard to mix with the other ingredients) - see my homemade pasta

The ingredients

Pancetta

Cook the pancetta in a large skillet over medium high heat until done – about 8 minutes (I don't like it crisp but you may wish to reduce the fat by cooking until crisp). Remove the pancetta with a slotted spoon to a plate covered with a paper towel to drain (dice or chop into fine pieces). Add the onions and sauté over medium high heat until tender (about 6 minutes).

Pasta

At the same time, cook the pasta in salted water al dente style (it means cook the pasta enough to still have a slight resistance to the pasta when chewed – but this is a matter of taste and I recommend what you are comfortable with). Drain the pasta but reserve at least ½ cup of the liquid that you cooked the pasta in.

Mixing

Whisk the eggs and parmesan cheese in a bowl and then whisk in ¼ cup of the reserved pasta liquid. Meanwhile, add the pasta to the onions and stir while heating. Remove the pasta and onions and then pour the egg mixture over the pasta. Stir until the sauce is a wonderful creamy consistency and the eggs are no longer raw (less than 2 minutes). Return the mixture to a very low heat (do not overcook because the eggs will curdle). Add some of the pasta liquid if the pasta seems dry. Stir in the pancetta and parsley and serve adding salt, pepper, and parmesan cheese to taste.

Creamy egg mixture

Carbonara linguine

Voila

I love the opportunities for variation with this dish. The most common carbonara calls for egg yolks instead of eggs. So you can substitute 4 egg yolks for the 2 eggs in the above recipe (I hate to waste the whites). If you have a trim waste line you can add ½ cup heavy cream to the egg mixture and 2 garlic cloves (diced).

Italian Pasta Recipe ... Enjoy Italy

Here How You can make Italian Pasta Just Follow Below 

Italian Pasta Recipe

Pasta is usually associated with Italy, even if it has cooked all around the world, in different ways. However, are always leads to Italian life style?

Years ago, the Italian mammas used to make pasta by themselves. Nowadays (things have changed) they usually buy it for everyday use in the supermarket and used to make at home ravioli, taleteller and some other specialties for joyful events.

It looks like a loss, but it is not! Of course, we want the mammas to keep the tradition, but now anyone can cook a good dish of pasta without needing to have extra time to make pasta at home. The Italian kitchen is turning more natural and easy, without losing its characteristics, allowing all of us to prepare tasty and easy dishes, as the following ?pasta al pesto?.

Pasta has no season, but its sauce has!

Springtime in Italy is a real feel and smell season, as we begin to go out often and when the weather allows, we eat outside very often.

All these circumstances led us to recognize the season's aromas and uses. One of these main aromas it the basil one.

It is widely used in Italian cuisine, but during springtime it reaches its best, and it matches salads, tomato salads and also pasta sauces.

One of my favorite pasta recipes is Pasta al pesto.

The original recipe originated in Liguria (note: Liguria is an Italian region) and uses troffie, a kind of fresh pasta that you can maybe find at your market. However, you can use penne (or any other pasta you prefer!) also, the long ones are good, as spaghetti, bavettine and others.

What you will need for 4 people

 400gr of pasta

 a hand of fresh basil leaves 

 about 3 spoons of grated parmesan 

 extra virgin olive oil 

 30g of pine nuts 

 a piece of garlic

Put the water to boil and begin to put into your mixer, the garlic, the pine nuts, the grated parmesan. As it mixes, add extra virgin olive oil until it becomes a cream to make Italian Pasta Recipe.

When the water boils, add salt and the pasta and set your timer for the time needed for the kind of pasta you are cooking (usually it is written on the package). About 2 or 3 minutes before your pasta is done take 2 or 3 spoons of the boiling water and add to your pesto. It helps it to become more creamer and easier to mix.

When the pasta is done, you just have to pour it through a strainer and mix your pesto with pasta. It is done! Its healthy (you have only raw and unsaturated fat), easy and tasty! Buon appetito!

Difficulty: very easy

Time needed: time needed for boiling the water and cooking the pasta (about half an hour or less). What pesto means?

Pesto comes from the verb pestare that means pound on, referred to the pounder where ingredients were put inside and then pounded with a pestle.

Shrimp Scampi Pasta Recipe !

Shrimp Scampi Pasta Recipe 

How to Make Shrimp Scampi Pasta Recipe?

Ingredients:

1 1/2 lbs medium shrimp, peeled and deveined

1 package spaghetti noodles

1 tbsp minced garlic

1/4 cup olive oil

3 tbsp chopped fresh parsley

1/4 cup lemon juice

ground black pepper to taste

Directions:

In a large bowl, mix together the lemon juice, olive oil, black pepper, garlic, and parsley. Add the shrimp to the mixture and toss it around until the shrimp is well coated. Marinate in the refrigerator for half an hour. Bring a large pot of water to a boil and cook the spaghetti noodles for about 10 minutes, or until al dente. Preheat the grill at a high heat setting. Add the shrimp to skewers and grill for about 3 minutes on each side, or until thoroughly cooked. You might want to oil the grate slightly to prevent the shrimp from sticking. Serve the shrimp on top of the noodles and drizzle just a bit of the remaining marinade on top.

Tuna Tetrazzini Pasta Recipe.

Tuna Tetrazzini Pasta Recipe

How to make Tuna Tetrazzini Pasta ?

Ingredients:

1 package spaghetti noodles

3 cans of tuna in brine, drained

1/4 cup flour

2 cups milk

1/4 cup sherry

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

2 tbsp butter

1 onion, chopped

8 oz fresh mushrooms, sliced

1 tsp salt

Directions:

Bring a large pot of water to boil and add the spaghetti noodles. Cook for about 10 minutes, or until al dente. Drain the noodles. Melt the butter in a sauce pan over medium-low heat, then add the onion and sauté until the onion turns soft, then add the tuna and mushrooms. Cook for about 3 or 4 minutes. Remove the tuna mixture from the heat and set aside in a large bowl. In a separate sauce pan, combie the flour, milk, mayonnaise, sherry, and salt. Mix well and heat until the sauce thickens. Pour the sauce into the bowl with the tuna. Mix well, then add the noodles. When the noodles are fully coated with sauce, transfer the mixture to a casserole dish. Sprinkle parmesan cheese on top and bake at 350 degrees F for half an hour.

Angel Hair Pasta with Chicken recipe

Angel Hair Pasta recipe

How to cook Angel Hair Pasta?

Ingredients:

1 pound angel hair pasta

6 chicken breast halves

1 package dry Italian salad dressing mix

1 can condensed golden mushroom soup

4 oz cream cheese with chives

1/2 cup white wine

1/4 cup butter

Directions:

In a sauce pan, melt the butter over a low heat, then stir in the dressing mix. Add the wine and golden mushroom soup, then stir well. Mix in the cream cheese. Let this mixture heat thoroughly, but be careful not to let it boil. Arrange the chicken breasts in a baking dish and pour the sauce over them. Bake at 325 degrees F for about an hour. About half an hour before the chicken is done, bring a large pot of water to a boil and cook the pasta noodles for about 10 minutes. Drain the noodles and cube the chicken. Serve the chicken on top of the noodles and top with the excess sauce.

I hope You enjoy it  Angel Hair Pasta recipe

Chicken and Broccoli Fettuccine Alfredo pasta recipe

How to COOK Alfredo pasta?

Ingredients:

6 chicken breast halves cut into cubes

1 lb fettuccine pasta

3/4 cup grated Parmesan cheese

8 ounces shredded Colby-Monterey Jack cheese

1/2 cup sour cream

1 cup half-and-half

3 cups milk

4 cloves garlic, divided and minced

6 tbsp butter, divided

1 tbsp Italian seasoning

1/3 cup flour

1 tbsp salt

3/4 tsp ground white pepper

Directions:

Throw 2 tablespoons of butter in a skillet over a medium heat. Add the chicken, Italian seasoning, and garlic. Cook until the chicken is white all the way through. Remove from the skillet and set aside for later. Bring a large pot of water to a boil and add the fettuccine pasta. Cook for about 10 minutes, then drain. Melt 4 tablespoons of butter in the skillet and sauté 2 tablespoons of garlic. Stir in the flour, pepper, and salt and cook for about 2 minutes. Slowly add in the milk and half and half, but be sure to stir constantly. When the sauce turns smooth, add the Parmesan and Colby-Monterey Jack cheeses. Stir until all cheese is melted, then add the chicken mixture and sour cream. Stir well and serve over the fettuccine noodles