Tuna Tetrazzini Pasta Recipe.

Tuna Tetrazzini Pasta Recipe

How to make Tuna Tetrazzini Pasta ?

Ingredients:

1 package spaghetti noodles

3 cans of tuna in brine, drained

1/4 cup flour

2 cups milk

1/4 cup sherry

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

2 tbsp butter

1 onion, chopped

8 oz fresh mushrooms, sliced

1 tsp salt

Directions:

Bring a large pot of water to boil and add the spaghetti noodles. Cook for about 10 minutes, or until al dente. Drain the noodles. Melt the butter in a sauce pan over medium-low heat, then add the onion and sauté until the onion turns soft, then add the tuna and mushrooms. Cook for about 3 or 4 minutes. Remove the tuna mixture from the heat and set aside in a large bowl. In a separate sauce pan, combie the flour, milk, mayonnaise, sherry, and salt. Mix well and heat until the sauce thickens. Pour the sauce into the bowl with the tuna. Mix well, then add the noodles. When the noodles are fully coated with sauce, transfer the mixture to a casserole dish. Sprinkle parmesan cheese on top and bake at 350 degrees F for half an hour.