Chicken and Broccoli Fettuccine Alfredo pasta recipe

How to COOK Alfredo pasta?

Ingredients:

6 chicken breast halves cut into cubes

1 lb fettuccine pasta

3/4 cup grated Parmesan cheese

8 ounces shredded Colby-Monterey Jack cheese

1/2 cup sour cream

1 cup half-and-half

3 cups milk

4 cloves garlic, divided and minced

6 tbsp butter, divided

1 tbsp Italian seasoning

1/3 cup flour

1 tbsp salt

3/4 tsp ground white pepper

Directions:

Throw 2 tablespoons of butter in a skillet over a medium heat. Add the chicken, Italian seasoning, and garlic. Cook until the chicken is white all the way through. Remove from the skillet and set aside for later. Bring a large pot of water to a boil and add the fettuccine pasta. Cook for about 10 minutes, then drain. Melt 4 tablespoons of butter in the skillet and sauté 2 tablespoons of garlic. Stir in the flour, pepper, and salt and cook for about 2 minutes. Slowly add in the milk and half and half, but be sure to stir constantly. When the sauce turns smooth, add the Parmesan and Colby-Monterey Jack cheeses. Stir until all cheese is melted, then add the chicken mixture and sour cream. Stir well and serve over the fettuccine noodles